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  • Drunk and Disorganised: Relationships between Bar Characteristics and Customer Intoxication in European Drinking Environments

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524613/ About the intoxication of people, not necessarily about how much alcohol they drink. Does talk about how lenient bars attrack "drunkards".

  • The effects of alcohol expectancies on drinking behaviour in peer groups: observations in a naturalistic setting

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1360-0443.2005.01152.x More about the expectancies of positive and negative effects of alcohol and their relation to alcohol consumption

  • Genderedness of bar drinking culture and alcohol-related harms: A multi-country study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3660036/ More about agression and if that is more prevalent in predominantly male drinking cultures or predominantly female.p

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  • Drinking Games in the College Environment: A Review

https://search.proquest.com/openview/94a78de34bce65030c3170f99616478c/1?pq-origsite=gscholar&cbl=48458

  • Discriminative control of alcoholics' drinking by the drinking situation.

https://www.jsad.com/doi/abs/10.15288/jsa.1985.46.412

  • Observational study of alcohol consumption in natural settings. The Vancouver beer parlor.

https://www.jsad.com/doi/abs/10.15288/jsa.1975.36.1173

  • The Tempo of Country Music and the Rate of Drinking in Bars

https://www.jsad.com/doi/pdf/10.15288/jsa.1979.40.1058

  • Contextual Influences on Young People's Drinking Rates in Public Drinking Places: An Observational Study

https://www.tandfonline.com/doi/abs/10.3109/16066359309005540

  • Drunkenness, feeling the effects and 5 + measures

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1360-0443.1999.94688711.x About the differences in drinks needed to feel drunk in 1979 vs 1995. Both drinks needed to become drunk (8.2 vs. 6.3 drinks) and drinks needed to feel the effects (4.7 vs. 4.0 drinks) went down.

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  • Craving and Attentional Bias Respond Differently to Alcohol Priming: A Field Study in the Pub

https://www.karger.com/Article/Abstract/253859